Talk:Quince
Jump to navigation
Jump to search
Silly but serious question
As far as I can remember, I've never tasted one. Could someone give an idea of the flavor, as difficult as that can be in words? (I don't find durian terrible, but I know how hard that would be to describe) Howard C. Berkowitz 23:26, 20 March 2011 (UTC)
- They are inedible uncooked. Something like a very bad version of a cooking apple -- very tart, crisp but with a pleasant aroma. I will write some more about this aspect, and two ancient recipes that I use -- one for a meat dish and the other for a dessert Martin Baldwin-Edwards 23:36, 20 March 2011 (UTC)
- Thanks! Perhaps the local equivalent, in some respect, is the cranberry, which is generally too hard, raw, to eat. For most people, it is also too sour. Howard C. Berkowitz 23:47, 20 March 2011 (UTC)