Talk:Osso buco

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Revision as of 14:56, 21 December 2007 by imported>Hayford Peirce
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 Definition:  A main dish of braised veal shanks in a rich tomato sauce, associated with Milan, Italy. [d] [e]
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 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  American English

This looks very simple and delicious. :-) Stephen Ewen 13:16, 21 December 2007 (CST)

It is! Only hard parts are finding some good veal to start with -- it should be a little thicker than what I used in the pix. After that the only tedium is chopping the veggies. And you gotta make sure that it doesn't cook down too fast and burn. I puréed all the veggies at the end, but normally it's served with just the cooked veggies as they are. Hayford Peirce 13:56, 21 December 2007 (CST)
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