Talk:Vodka

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Revision as of 21:25, 7 November 2007 by imported>Robert W King
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 Definition:  A distilled alcoholic beverage consisting of a clear liquid comprising mostly water and ethanol purified by distillation from a fermented substance, usually grain. [d] [e]
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 Workgroup categories:  Food Science, Chemistry and Biology [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English

Story

As amusing as the story is, it just doesn't seem like something that should be included in the articlespace. See Talk:Maple_Syrup for a similar situation. --Robert W King 21:22, 7 November 2007 (CST)

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