Talk:Portuguese roast suckling pig (leitão assado)

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Revision as of 18:32, 4 November 2007 by imported>Hayford Peirce (Thanks for getting this started -- I'll add some NYT stuff)

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Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! Hayford Peirce 17:32, 4 November 2007 (CST)

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