Hamburger/Bibliography

From Citizendium
< Hamburger
Revision as of 17:00, 26 September 2007 by imported>Hayford Peirce (moved books from main article)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
  • Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
  • The American Heritage Cookbook and Illustrated History of American Eating & Drinking, American Heritage Publishing Co., New York, 1964, Vol. 2
Retrieved from "https://citizendium.org/wiki/index.php?title=Hamburger/Bibliography&oldid=299650"