Pickle/Related Articles

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Revision as of 13:04, 11 February 2009 by imported>Howard C. Berkowitz (New page: {{subpages}} ==Parent topics== {{r|Cooking methods}} {{r|Brining}} {{r|Canning}} ==Subtopics== {{r|Sauerkraut}} {{r|Moroccan preserved lemons}} {{r|Kimchi}} {{r|Cucumber pickles}} ==Ot...)

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A list of Citizendium articles, and planned articles, about Pickle.

See also changes related to Pickle, or pages that link to Pickle or to this page or whose text contains "Pickle".

Parent topics

Cooking methods [r]: Add brief definition or description
Brining [r]: A process in which food is soaked in a salt solution (the brine) before cooking. ^[e]
Canning [r]: Add brief definition or description

Subtopics

Sauerkraut [r]: Fermented cabbage, considered as best-known German national dish, but traditional throughout central Europe. ^[e]
Moroccan preserved lemons [r]: Add brief definition or description
Kimchi [r]: Strongly spiced vegetable pickles that are basic to Korean cooking; flavorings include hot peppers, fermented fish sauce or fresh seafood abd garlic ^[e]
Cucumber pickles [r]: Add brief definition or description

Other related topics

Brine [r]: Add brief definition or description
Jams and jellies [r]: Add brief definition or description
Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. ^[e]

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