Talk:Butter

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Revision as of 20:10, 7 May 2008 by imported>Larry Sanger
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 Definition:  A food made by churning cream to separate out the solids. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

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