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(CC) Photo: Franklin Bynum
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Whale meat is considered a delicacy in Japan. Here, a strip of the meat has been sliced into 'whale bacon'.
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(CC) Photo: Bernt Rostad
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Pan fried fresh whale meat steaks, seasoned with just salt and pepper.
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(PD) Drawing: Citizendium
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(CC) Photo: David R. Lewis
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© Photo: Bill Hess, Running Dog Publications
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A portion of bowhead whale from a successful hunt is shared by an Inupiaq Eskimo at Nalukataq, the spring whaling festival.
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(CC) Photo: Andrew Lin
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Specialist shops sell whale meat in Japan. Look out for signs labelled '鯨肉' (gei niku 'whale meat') or 'くじら' (kujira 'whale').
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(CC) Photo: Morgan Thiesson
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Smoked whale meat and fish on sale at a market in Bergen, Norway.
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(CC) Photo: Andrew Bell
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Whale jerky, in Japan.
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(CC) Photo: Timothy Tak
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Canned whale meat, in Japan.
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