Talk:Whale meat
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Amphiboly
“Whereas the Japanese usually consume whale meat in small amounts, as a delicacy, Norwegians prefer whale steaks, sometimes seasoned with parsley or red and green peppers or just salt and pepper.”
The words "as a delicacy" probably do not refer to the Japanese consuming whale meat in small amounts, but the ambiguity is there.Jeffrey Scott Bernstein 16:21, 7 March 2008 (CST)
"Cuts of meat"
The photos here show the major "cuts" of whale meat. Stephen Ewen 20:14, 7 March 2008 (CST)
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