Talk:American cuisine

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Revision as of 05:50, 20 September 2007 by imported>Derek Harkness (subs and sandwiches)
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Article Checklist for "American cuisine"
Workgroup category or categories Food Science Workgroup [Categories OK]
Article status Developing article: beyond a stub, but incomplete
Underlinked article? Yes
Basic cleanup done? Yes
Checklist last edited by Anton Sweeney 09:26, 7 September 2007 (CDT)

To learn how to fill out this checklist, please see CZ:The Article Checklist.





The map isn't big enough to read the text. --Larry Sanger 22:01, 19 September 2007 (CDT)

Are sub and sandwich synonymous? Chris Day (talk) 22:02, 19 September 2007 (CDT)
No "sandwich" covers a lot more ground (in the case of a hamburger sandwich, more ground meat). Richard Jensen 05:33, 20 September 2007 (CDT)
Isn't a 'sub' simply a brand name for what used to be a french baguette sandwich. I'm not sure but I never heard the term sub until Subway started up. I used to order a half baguette or full baguette form my local backer. Anyway Richard is right, a sub is a subset of sandwich. All sub's are sandwiches but not all sandwiches are subs.
Richard, perhaps some of the details here could be added to sandwich article. Derek Harkness 06:50, 20 September 2007 (CDT)