Indian cuisine/Catalogs

Under construction: this will be a list of well-known dishes in Indian cuisine, in alphabetical order.

English Name	Indian Name	Restaurant Name(s)	Predominantly	Description
Chapati or Chapatti or Chapathi	Handmade bread	Chapati or Roti	North Indian	A bread, usually of atta or flour of chaffed wheat, made manually on a flat pan.
Curry		Curry	North and South Indian	A spicy dish made with vegetables and or stewed meats, poultry, seafood, or other ingredients.
Dosa or Dhosa or Dhosai		Dosa or Dhosa or Dhosai	South Indian	A pancake made of rice flour, fried in oil or ghee.
Idli		Idli	South Indian	A pancake made of rice flour, boiled.
Paratha or Porotta or Parantha		Paratha or Porotta or Parantha	North and South Indian	Handmade bread - triangular or rectangular or round in shape - of flour, fried in oil or ghee.
Puri or Luchi		Puri or Luchi	North Indian	A small round bread made of flour, fried deep in a pan.
Roti or Chapati	Hand made bread	Roti or Chapati	North Indian	See Chapati.