Talk:Doenjang jjigae

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Revision as of 08:17, 12 August 2011 by imported>John R. Brews (→‎pronunciation: new section)
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 Definition:  A traditional Korean stew made with fermented soybean paste and other ingredients, such as anchovy broth, kimchi, tofu, vegetables, and lesser amounts of meat and seafood. [d] [e]
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 Workgroup categories:  Food Science and History [Editors asked to check categories]
 Talk Archive:  none  English language variant:  American English

pronunciation

How about a guide for pronunciation by an English speaker? John R. Brews 14:17, 12 August 2011 (UTC)

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