Liquid extraction

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This article is currently being developed as part of an Eduzendium student project in the framework of a course entitled BEE 4640 Bioseparation Processes at Cornell University. The course homepage can be found at CZ:Cornell_University_2010_BEE_4640_Bioseparation_Processes.
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A brief overview of your bioseparation topic (be sure to put its name in bold in the first sentence) and the scope of the article goes here.Also see CZ:How to start a new article

The following list of sections may serve as a loose guideline for developing the body of your article. Before deciding to follow it, take a look at some other articles on subjects like your own. You may like their structure better and if so, adopt it.

The works cited in references 2-5 are all fake (and are borrowed from another Eduzendium template); their purpose is to serve as a formatting model for your own citations.

Extraction

Solvent Extraction is a process that separates components in a matrix by contact with another liquid. Typical extractions include, liquid-solid extractions, liquid-liquid extractions and Supercritical extractions. Separation is based on the compounds’ physical and chemical properties. Extraction is well used within the perfume industry to separate aromatic compounds from hydrocarbon mixtures in petrochemical operations using high boiling polar solvents.

History

Solvent extraction is an old practice done for years. It is the main process in perfume development and it is also used to obtain dyes from various sources.

Modern use has made this process an essential practice in scientific laboratories. in 1872 Berthelot and Jungfleisch introduced the concept of the partition coefficient. Followed by an introduction in phase equilibrium by Gibbs. Many of these advances occurred as the chemical industry grew as well.

Further research and improvements to the process affected the commercial applications. Due to the advantages of solvent extraction various chemical treatment methods for refining coal tar products and mineral oil were replaced.

Design and Operation

Liquid-Liquid Extraction

Liquid-liquid extraction is a process for separating the components of a liquid (the feed) by contact with a second liquid phase (the solvent). The process takes advantage of differences in the chemical properties of the feed components, such as differences in polarity and hydrophobic/hydrophilic character, to separate them. Stated more precisely, the transfer of components from one phase to the other is driven by a deviation from thermodynamic equilibrium, and the equilibrium state depends on the nature of the interactions between the feed components and the solvent phase. The potential for separating the feed components is determined by differences in these interactions.



[1]

Applications

This section should discuss how the process is used in practice.[2]

Examples

If you have used a lot of equations in your article, this may be a good place to show an example of how they are used. See the article on the Antoine Equation for an example.

References

  1. First Author and Second Author, "Electro-absorpto-crossflow-sedimento-extractofractionation," Journal of Superspecialized Bioseparation Arcana 36:2 (2010) pp. 86-52.
  2. "Major Success for Bioprocess Fractionation," Anytown Daily News, January 1, 2015, p. A6.