Bifidobacterium animalis

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File:Http://microbewiki.kenyon.edu/index.php/Bifidobacterium
Scientific classification
Kingdom: Bacteria Phylum: Firmicutes Class: Actinobacteria Order: Bifidobacteriales Family: Bifidobacteriaceae Genus: Bifidobacterium Species: B. animalis
Binomial name
Bifidobacterium animalis

Description and significance

Gram positive (staining purple), Basillus (rod-shaped), anaerobic (no oxygen necessary for growth), non-spore forming and non-motile bacteria. This bacteria is occasionally found in a large intestine of most mammals including humans. These bacteria are recognized as the ones that play a crucial role in keeping the microbial balance of a healthy intestinal tract. These bacteria are commonly used as probiotics(dietary supplements of live bacteria that are beneficial for the host's health). Bifidobacteria help digest food, they are also associated with the decreased occurrence of allergies. Moreover, this bacteria are considered to prevent several forms of tumor growth. The probiotics are usually obtained through dairy products and dried food supplements. These bacteria posses a heterofermentative ability, hence they can make lactic acid and ethanol along with several short-chain fatty acids-this includes acidic acid and formic acid. It has also been suggested by a various investigators that the production of small amounts of succinic acid as well as carbon dioxide is also possible by Bifidobacterium strains. The change of intestinal ph happening during carbohydrate fermentation which is created by acidic metabolites has the ability to inhibit the growth of not-desirable, potentially harmful (pathogenic) bacteria. Bifidobacteria yet induces various other significant benefits to their host (symbiotic relationship), those benefits include: production of vitamins, immunostimulating effects(yielding a protection against infections), the lowering of a cholesterol.

References

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