Anise

Anise (Pimpinella anisum), also known as aniseed, is an annual herbaceous plant in the Apiaceae family that produces oil-rich fruits that have a distinct licorice taste. Native to the Mediterranean and first cultivated in Egypt, Anise is now produced in Mexico, the Middle East, Eastern Europe, Chile, Pakistan, and China. The aniseed can be used in cooking, potpourri, and herbal medicine.

Anise should not be confused with the similar tasting star anise.

Description

Anise grows to between 18 and 24 inches in height with bright green feather-like leaves and blooms with small white clusters of flowers. The seeds are grey-brown and oval in shape, measuring 2-4 milimeters. One plant will yield approximately two tablespoons of fruit.

The fruit, frequently erroneously referred to as a seed, is most commonly used in flavored liqueurs such as ouzo and absinthe. It is also used to flavor breads, cakes, cookies, and candies.