Carne gasada

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Carne gasada is a savory Mexican stew. It is tradionally served with tortillas and pinto beans.

Ingredients

• 1 round steak, cut into bite size pieces
• 1 tsp. shortening
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1/2 sm. can tomato sauce
• 2 tbsp. flour
• salt and pepper to taste

Cooking directions

• Brown the steak in the shortening.
• Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender.
• Add cumin, garlic, salt and pepper.
• Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.
• Serve with flour tortillas and pinto beans.