Talk:Whale meat

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Revision as of 21:31, 7 March 2008 by imported>Stephen Ewen (→‎"Cuts of meat")
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 Definition:  The edible flesh of various species of whale. [d] [e]
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 Workgroup categories:  Food Science and Anthropology [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English

Amphiboly

“Whereas the Japanese usually consume whale meat in small amounts, as a delicacy, Norwegians prefer whale steaks, sometimes seasoned with parsley or red and green peppers or just salt and pepper.”

The words "as a delicacy" probably do not refer to the Japanese consuming whale meat in small amounts, but the ambiguity is there.Jeffrey Scott Bernstein 16:21, 7 March 2008 (CST)

"Cuts of meat"

The photos here show the major "cuts" of whale meat. Stephen Ewen 20:14, 7 March 2008 (CST)

In American history

http://www.historycooperative.org/journals/eh/10.2/shoemaker.html

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