Dairy: Difference between revisions
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Modern dairies [[pasteurize]] the milk they process. | Modern dairies [[pasteurize]] the milk they process. | ||
While all female mammals are capable of [[lactation]], the production of milk, for feeding their young, most milk processed by dairies is from [[cow]]s. Milk from more exotic animals, such as [[goat]]s, [[camel]]s, and [[buffalo]]s, is also sometimes consumed. | While all female mammals are capable of [[lactation]], the production of milk, for feeding their young, most milk processed by dairies is from [[cow]]s. Milk from more exotic animals, such as [[goat]]s, [[camel]]s, and [[buffalo]]s, is also sometimes consumed.[[Category:Suggestion Bot Tag]] | ||
Latest revision as of 12:00, 4 August 2024
A dairy is a place where dairy products are prepared from raw milk.
Products prepared included:
- milk of various grades of butterfat;
- butter;
- cream, of various grades;
- whipping cream
- yogurt;
- sour cream;
- ice cream; and
- buttermilk.
Modern dairies pasteurize the milk they process.
While all female mammals are capable of lactation, the production of milk, for feeding their young, most milk processed by dairies is from cows. Milk from more exotic animals, such as goats, camels, and buffalos, is also sometimes consumed.