Natural Gourmet Institute: Difference between revisions
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The '''Natural Gourmet Institute for Health and Culinary Arts''' is a vegetarian cooking school in Manhattan, New York. It was founded in the 1977 by [[Anne Marie Colbin]], | The '''Natural Gourmet Institute for Health and Culinary Arts''' is a vegetarian cooking school in Manhattan, New York. It was founded in the 1977 by [[Anne Marie Colbin]], who campaigned against overly-refined food and taught about its connection to poor health. She authored ''Food and Healing''<ref>[https://openlibrary.org/isbn/9780345303851 Food and Healing] by Anne Marie Colbin, 1986, Ballantine Books; ISBN 978-0345303851</ref> and other books. Colbin's cooking school combined effective cooking techniques from a variety of vegetarian cuisines around the world, teaching that the food should be whole, fresh, traditional, balanced, local, seasonal and delicious. | ||
In early 2019, the Natural Gourmet was subsumed by the Institute of Culinary Education<ref>Press Release from [https://www.prnewswire.com/news-releases/the-institute-of-culinary-education-launches-natural-gourmet-center-300775002.html The Institute of Culinary Education, Jan 08, 2019], last access 12/8/2020.</ref> | In early 2019, the Natural Gourmet was subsumed by the Institute of Culinary Education<ref>Press Release from [https://www.prnewswire.com/news-releases/the-institute-of-culinary-education-launches-natural-gourmet-center-300775002.html The Institute of Culinary Education, Jan 08, 2019], last access 12/8/2020.</ref> | ||
Revision as of 20:00, 8 December 2020
The Natural Gourmet Institute for Health and Culinary Arts is a vegetarian cooking school in Manhattan, New York. It was founded in the 1977 by Anne Marie Colbin, who campaigned against overly-refined food and taught about its connection to poor health. She authored Food and Healing[1] and other books. Colbin's cooking school combined effective cooking techniques from a variety of vegetarian cuisines around the world, teaching that the food should be whole, fresh, traditional, balanced, local, seasonal and delicious.
In early 2019, the Natural Gourmet was subsumed by the Institute of Culinary Education[2]
- ↑ Food and Healing by Anne Marie Colbin, 1986, Ballantine Books; ISBN 978-0345303851
- ↑ Press Release from The Institute of Culinary Education, Jan 08, 2019, last access 12/8/2020.