Natural Gourmet Institute: Difference between revisions
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The '''Natural Gourmet Institute for Health and Culinary Arts''' is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by its current CEO, [[Anne Marie Colbin]], a long-time activist about food and its connection to health, and author of ''Food and Health'' and other books. The chef's training institute combines effective cooking techniques from a variety of vegetarian cuisines around the world. | The '''Natural Gourmet Institute for Health and Culinary Arts''' is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by its current CEO, [[Anne Marie Colbin]], a long-time activist about overly-refined food and its connection to poor health, and author of ''Food and Health'' and other books. The chef's training institute combines effective cooking techniques from a variety of vegetarian cuisines around the world. | ||
Revision as of 08:21, 11 August 2011
The Natural Gourmet Institute for Health and Culinary Arts is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by its current CEO, Anne Marie Colbin, a long-time activist about overly-refined food and its connection to poor health, and author of Food and Health and other books. The chef's training institute combines effective cooking techniques from a variety of vegetarian cuisines around the world.