Roast turkey: Difference between revisions
Jump to navigation
Jump to search
See the tab above for Recipes of Roast turkey.
imported>Hayford Peirce (removed redirect) |
imported>Hayford Peirce (put in material from Roast turkey (American)) |
||
| Line 1: | Line 1: | ||
{{subpages}} | |||
'''Roast turkey'''—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America | |||
that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times | |||
when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on [[Thanksgiving]] and also on [[Christmas Day]]. | |||
Revision as of 10:48, 16 October 2010
Roast turkey—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on Thanksgiving and also on Christmas Day.