Roast turkey: Difference between revisions
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See the tab above for Recipes of Roast turkey.
imported>Peter Schmitt (a one-sentence stub) |
imported>Peter Schmitt (wording) |
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'''Roast turkey'''—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America | '''Roast turkey'''—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America | ||
that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times | that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times | ||
when | when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on [[Thanksgiving]] and also on [[Christmas Day]]. | ||
Revision as of 02:33, 16 October 2010
Roast turkey—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on Thanksgiving and also on Christmas Day.