Roast turkey: Difference between revisions

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-'''Roast turkey'''&mdash;the preparation of the whole bird as a meal for a large group of people&mdash;has a long tradition in North America
-that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times
-when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on [[Thanksgiving]] and also on [[Christmas Day]].

Revision as of 10:47, 16 October 2010