Roast turkey/Bibliography: Difference between revisions
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* The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, Simon and Schuster, New York, 1964 | |||
Revision as of 15:01, 16 October 2010
- The American Heritage Cookbook and Illustrated History of American Eating & Drinking, Vol. 2, Simon and Schuster, New York, 1964