Roast turkey/Definition: Difference between revisions

Revision as of 22:02, 11 October 2010

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Revision as of 22:02, 11 October 2010 (view source) imported>Hayford Peirce m (Roast turkey/Definition moved to Roast turkey (American)/Definition: the present article is too ethnocentric -- by retitling it, it's fine) ← Older edit		Revision as of 22:02, 11 October 2010 (view source) imported>Hayford Peirce (Roast turkey/Definition moved to Roast turkey (American)/Definition: the present article is too ethnocentric -- by retitling it, it's fine) Newer edit →
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	~~<noinclude>{{Subpages}}<~~/~~noinclude>Turkey is prepared by roasting in an oven.~~		#REDIRECT [[Roast turkey (American)/Definition]]