Reuben sandwich/Bibliography: Difference between revisions
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*Evan Jones, ''American Food. The Gastronomic Story.'' 1975. Second edition, Vintage Books 1981. pp. 164-165. | *Evan Jones, ''American Food. The Gastronomic Story.'' 1975. Second edition, Vintage Books 1981. pp. 164-165. | ||
: Gives (briefly) the two standard versions. | |||
*Sharon Tyler Herbst, ''The New Food Lover's Companion''. Barron's, Hauppauge, New York, 1995, ISBN 0-8120-1520-7, page 457. | *Sharon Tyler Herbst, ''The New Food Lover's Companion''. Barron's, Hauppauge, New York, 1995, ISBN 0-8120-1520-7, page 457. | ||
Revision as of 11:43, 6 August 2010
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- Evan Jones, American Food. The Gastronomic Story. 1975. Second edition, Vintage Books 1981. pp. 164-165.
- Gives (briefly) the two standard versions.
- Sharon Tyler Herbst, The New Food Lover's Companion. Barron's, Hauppauge, New York, 1995, ISBN 0-8120-1520-7, page 457.
Sources
- Reuben and his Restaurant. (Interview of Arnold Reuben by Arnold Manoff, December 13, 1938.)
- American Life Histories: Manuscripts from the Federal Writers' Project, 1936-1940. (The Library of Congress. American Memory.)
- Jim Rader, The Reuben Sandwich. (at Reuben Realm)
- A critical review of the New York and Omaha claims.