Talk:Reuben sandwich: Difference between revisions
Jump to navigation
Jump to search
imported>Peter Schmitt (→Credit: new section) |
imported>Mary Ash (→Credit) |
||
Line 18: | Line 18: | ||
--[[User:Peter Schmitt|Peter Schmitt]] 00:31, 2 August 2010 (UTC) | --[[User:Peter Schmitt|Peter Schmitt]] 00:31, 2 August 2010 (UTC) | ||
::I would think Recipe Wiki is a reliable source. What can you do with a recipe except post recipes. Here's a link to their licensing page, similar if not identical to Citizendium: [http://community.wikia.com/wiki/Community_Central:Licensing] and their about page. They belong to the Wikia bunch. [http://www.wikia.com/About_Us] [[User:Mary Ash|Mary Ash]] 00:55, 2 August 2010 (UTC) |
Revision as of 18:55, 1 August 2010
What happened to the photo I added?
I added an image of a Reuben sandwich which has disappeared. What happened to it?Mary Ash 16:56, 1 August 2010 (UTC)
- I don't know. When I edited, I thought I only removed the template metadata, which doesn't work in the article page; it needs to be in Template: Reuben sandwich/Metadata, where I completed the questions. Howard C. Berkowitz 17:09, 1 August 2010 (UTC)
- Don't understand the template stuff but I'll learn. I hopefully filled out the upload image correctly. I copied and pasted off the image page at Wikimedia. Thanks! Mary Ash 17:18, 1 August 2010 (UTC)
- Ah, the classic corned beef v. pastrami debate. Have you encountered the Montreal Beef Schism, in which "smoked meat" from Bens (not Ben's) replaces pastrami? Smoked beef seems to involve both Quebec and pan-Canadian honor, although I haven't been that impressed with it. Howard C. Berkowitz 17:51, 1 August 2010 (UTC)
- I bought "smoked meat" twice in Quebec City and thought it was to die for. Fantastic! I made a special trip back to, and then through, what seemed to me like the largest underground shopping mall in the world to find the shop where I'd had it the first time. Finally found it and had them make a couple of sandwiches to go.... Hayford Peirce 18:31, 1 August 2010 (UTC)
Credit
The main paragraph is copied from Recipe Wiki. Is mentioning this and the link on External Pages enough to conform to CC-BY-SA?
Instead, I prefer a rewrite. Is this a "reliable source", anyway?
--Peter Schmitt 00:31, 2 August 2010 (UTC)
Categories:
- Article with Definition
- Developed Articles
- Advanced Articles
- Nonstub Articles
- Internal Articles
- Food Science Developed Articles
- Food Science Advanced Articles
- Food Science Nonstub Articles
- Food Science Internal Articles
- History Developed Articles
- History Advanced Articles
- History Nonstub Articles
- History Internal Articles
- History tag