Coleslaw/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz |
imported>Ro Thorpe m (Cole slaw/Related Articles moved to Coleslaw/Related Articles: more common nowadays) |
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Revision as of 16:31, 28 October 2010
- See also changes related to Coleslaw, or pages that link to Coleslaw or to this page or whose text contains "Coleslaw".
Parent topics
- Cabbage [r]: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well [e]
- Mayonnaise [r]: Thick sauce made primarily from vegetable oil and egg yolks. [e]
- Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]
Subtopics
- Apple [r]: A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw. [e]
- Almond [r]: Add brief definition or description
- Carrot [r]: Root vegetable generally of on orange colour. [e]
- Pecan [r]: Add brief definition or description
- Pineapple [r]: Tropical plant (Ananas comosus) having large swordlike leaves and a large, fleshy, edible, multiple fruit with a terminal tuft of leaves, native to the southern part of Brazil, and Paraguay. [e]
- Raisin [r]: Dried grape [e]