Sulforaphane: Difference between revisions
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imported>David E. Volk m (New page: {{subpages}} {{Image|Sulforaphane.png|right|350px|Sulforaphane.}} '''Sulforaphane''' is a biochemical, present in many green vegetables, that has been shown to have numerous healthful ben...) |
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{{Image|Sulforaphane.png|right|350px|Sulforaphane.}} | {{Image|Sulforaphane.png|right|350px|Sulforaphane.}} | ||
'''Sulforaphane''' is a biochemical, present in many green vegetables, that has been shown to have numerous healthful benefits. It has been shown to reduce cardio-vascular disease, cancers and ulcers. [http://cancerpreventionresearch.aacrjournals.org/cgi/content/short/2/4/353 Cancer Prevention Research] | '''Sulforaphane''' is a biochemical, present in many green vegetables, that has been shown to have numerous healthful benefits. It has been shown to reduce cardio-vascular disease, cancers and ulcers. Broccoli sprouts are the richest natural source of sulforaphane glucosinate, which can also be found in broccoli, cauliflower, cabbage, kale and radishes. <ref>[http://cancerpreventionresearch.aacrjournals.org/cgi/content/short/2/4/353 Cancer Prevention Research]</ref> | ||
== References == | == References == | ||
<references/> | <references/> | ||
Revision as of 16:13, 27 October 2009
Sulforaphane is a biochemical, present in many green vegetables, that has been shown to have numerous healthful benefits. It has been shown to reduce cardio-vascular disease, cancers and ulcers. Broccoli sprouts are the richest natural source of sulforaphane glucosinate, which can also be found in broccoli, cauliflower, cabbage, kale and radishes. [1]