Talk:Barbecue: Difference between revisions

Revision as of 20:02, 8 October 2009

Citable Version ^[?]

To learn how to update the categories for this article, see here. To update categories, edit the metadata template.

Definition: Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special ovens. [d] [e]

Checklist and Archives

Workgroup category: Food Science [Please add or review categories]
Talk Archive: none	English language variant: American English

Unused subpages
Unused subpages: - Works - Discography - Filmography - Catalogs - Timelines - Gallery - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Recipes - Citable Version

Hi, Derek, sorry but you are talking about *grilling*, not really barbecue. Hayford Peirce 02:02, 9 October 2009 (UTC)

@@ Line 1: / Line 1: @@
 {{subpages}}
+== this is completely wrong ==
+Hi, Derek, sorry but you are talking about *grilling*, not really barbecue. [[User:Hayford Peirce|Hayford Peirce]] 02:02, 9 October 2009 (UTC)