Koi: Difference between revisions
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imported>Drew R. Smith No edit summary |
imported>David E. Volk (Re-arranging) |
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Despite their long term unsuitability for the indoor aquarium, there are many aquarium-bred strains of the ornamental Koi (''Cyprinus carpio'') and a selection is shown here. It is customary to view and judge these dish from above, and their colors and patterns have been developed accordingly. Koi originated in east Asia, but strains are now cultivated worldwide. | |||
Despite their long term unsuitability for the indoor aquarium, there are many aquarium-bred strains of the ornamental Koi (''Cyprinus carpio'') | |||
{{ | {{r|Orenji Ogon}} | ||
{{ | {{r|Kin Matsuba}} | ||
{{ | {{r|Taisho Sanke}} | ||
{{ | {{r|Shiro-Bekko}} | ||
{{ | {{r|Kohaku}} | ||
{{ | {{r|Asagi Koi}} | ||
Revision as of 19:45, 28 September 2009
Despite their long term unsuitability for the indoor aquarium, there are many aquarium-bred strains of the ornamental Koi (Cyprinus carpio) and a selection is shown here. It is customary to view and judge these dish from above, and their colors and patterns have been developed accordingly. Koi originated in east Asia, but strains are now cultivated worldwide.
- Orenji Ogon [r]: Add brief definition or description
- Kin Matsuba [r]: Add brief definition or description
- Taisho Sanke [r]: Add brief definition or description
- Shiro-Bekko [r]: Add brief definition or description
- Kohaku [r]: Add brief definition or description
- Asagi Koi [r]: Add brief definition or description