Eicosapentaenoic acid/Related Articles: Difference between revisions
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Revision as of 15:12, 11 January 2010
- See also changes related to Eicosapentaenoic acid, or pages that link to Eicosapentaenoic acid or to this page or whose text contains "Eicosapentaenoic acid".
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- Arachidonic acid [r]: Unsaturated fatty acid found in animal fats, that is essential in human nutrition and is a precursor in the biosynthesis of some prostaglandins. [e]
- Fish oil [r]: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers. [e]
- Hypercholesterolemia [r]: Presence of an abnormally large amount of cholesterol in the cells and plasma of the circulating blood. [e]
- Phospholipase [r]: Enzyme of four major classes, that hydrolyzes phospholipids into fatty acids and other lipophilic substances. [e]