Recipe/Related Articles: Difference between revisions
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Revision as of 18:55, 11 January 2010
- See also changes related to Recipe, or pages that link to Recipe or to this page or whose text contains "Recipe".
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- Almond Pressed Duck [r]: A popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. [e]
- Belgian cuisine [r]: Add brief definition or description
- Blaa [r]: A bread roll peculiar to County Waterford in Ireland. [e]
- Blanquette de veau (old-fashioned French veal stew) [r]: Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms and small whole onions. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Dead Aunt [r]: Add brief definition or description
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- French fries [r]: Thin sticks of potato that have been deep-fried. [e]
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Mai tai [r]: Well-known rum-based cocktail most probably created by Victor J. Bergeron at his Trader Vic's restaurant in Oakland, California, in 1944. [e]
- Manhattan (cocktail) [r]: A cocktail made with whiskey, sweet vermouth, and bitters. [e]
- Martini [r]: Cocktail made of gin and dry white vermouth. [e]
- McDonald's [r]: The world's largest chain of fast food restaurants; while there are regional variations, the chain emphasizes consistency in its core products and ambience [e]
- Pancake [r]: Flat, thin food made from flour and water or other liquids and cooked on a flat pan or griddle. [e]
- Parsley [r]: Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. [e]
- Receipt (disambiguation) [r]: Add brief definition or description
- Samosa [r]: Dish made from processed potatoes (occasionally along with cauliflower) that have been put inside a near-pyramidal shaped covering of flour dough and deep-fried. [e]
- Screwdriver (cocktail) [r]: A popular American cocktail made from vodka, a clear distilled spirit, mixed with orange juice. [e]
- Ugandan cuisine [r]: Add brief definition or description
- Zombie (cocktail) [r]: An exceptionally strong cocktail made of fruit juices, liqueurs, and various rums. [e]