Crisps: Difference between revisions
Jump to navigation
Jump to search
imported>Ro Thorpe No edit summary |
imported>Ro Thorpe (+ Hayford's Pringles discovery) |
||
| Line 2: | Line 2: | ||
'''Potato crisps''' (in [[British English]], '''potato chips''' in [[American English|American]]) are a dry snack food made from fried [[potato]]es, commonly sold in pubs, bars and other food outlets and eaten cold. | '''Potato crisps''' (in [[British English]], '''potato chips''' in [[American English|American]]) are a dry snack food made from fried [[potato]]es, commonly sold in pubs, bars and other food outlets and eaten cold. | ||
[http://www.nytimes.com/2009/06/01/opinion/01mon4.html?scp=1&sq=potato%20chips%20Pringle&st=cse Pringles] | |||
Revision as of 18:42, 3 June 2009
This article is about the snack food crisps or chips. For the heated varieties see French fries (American-style) and chips (British-style)
Potato crisps (in British English, potato chips in American) are a dry snack food made from fried potatoes, commonly sold in pubs, bars and other food outlets and eaten cold.