Talk:Kimchi: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (Samoans love it, even though the rest of their diet is very bland) |
imported>Chunbum Park |
||
| Line 12: | Line 12: | ||
::Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. [[User:Hayford Peirce|Hayford Peirce]] 04:00, 22 February 2009 (UTC) | ::Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. [[User:Hayford Peirce|Hayford Peirce]] 04:00, 22 February 2009 (UTC) | ||
:::Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. ([[User:Chunbum Park|Chunbum Park]] 04:10, 22 February 2009 (UTC)) | |||
Revision as of 22:10, 21 February 2009
As the ancient, and still well-known New Yorker cartoon says about broccoli:
look here:
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... Hayford Peirce 03:39, 22 February 2009 (UTC)
- :) That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "mul kimchi" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. (Chunbum Park 03:49, 22 February 2009 (UTC))
- Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. Hayford Peirce 04:00, 22 February 2009 (UTC)
- Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. (Chunbum Park 04:10, 22 February 2009 (UTC))