Fufu: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Regina Bouillon
mNo edit summary
imported>David E. Volk
m (subpages, categories to metadata page)
Line 1: Line 1:
{{subpages}}
[[Image: Fufu with soup.JPG|thumb|Fufu with soup and read fish]]
[[Image: Fufu with soup.JPG|thumb|Fufu with soup and read fish]]
[[Image: Cassava.jpg|thumb|Cassava plant]]
[[Image: Cassava.jpg|thumb|Cassava plant]]
Line 20: Line 21:
*[[http://www.goldkueste-ev.de/FufuVideo.htm/ Fufu Video]]
*[[http://www.goldkueste-ev.de/FufuVideo.htm/ Fufu Video]]
*[[http://www.ghanaweb.com/GhanaHomePage/NewsArchive/photo.day.php?ID=43278/ Fufu pictures]]
*[[http://www.ghanaweb.com/GhanaHomePage/NewsArchive/photo.day.php?ID=43278/ Fufu pictures]]
[[Category: Food Science workgroup]]

Revision as of 12:04, 12 April 2008

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.
Fufu with soup and read fish
Cassava plant
Plantains
Pounding fufu

Description

Fufu is a traditional Ghanaian dish. It consists of cassava and plantain and has a sticky consistency, very similar to dumplings. Fufu is served with different kinds of soup. The soup is poured over the fufu and people eat together out of one bowl, using their fingers.

Recipe

Cassava roots and plantains are peeled, and then cooked in boiling water. Both ingredients are pounded for a long time until the mass is sticky enough.

Alternatives

Fufu is the favourite dish of most of the Ghanaians. For the admirers of fufu all over the world, the Ghanaian food industry has created instant fufu powder.

External Links