Recipe: Difference between revisions

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imported>Hayford Peirce
(minor editing, just to my own taste)
imported>Hayford Peirce
(rewrote the text, removed the "receipt" -- we can always put this back in as a footnote if Aleta strongly believes it should be mentioned)
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:''This article will discuss ''recipe'' as a set of instructions for [[cooking]].
A '''recipe''' is a set of instructions for [[cooking]] a specific dish. It is generally but not always found in a written format, frequently as one of a collection of many such in book form. Many recipes, however, are handed down orally, especially through families. Some recipes, particularly for exotic cocktails, are closely guarded secrets, kept by their creators.


A '''recipe''' (also called ''receipt'', particularly in Commonwealth English) is a procedure for cooking, and specifically a written set of instructions. However, many recipes are handed down orally, especially through families.   
A recipe typically lists the ingredients needed to prepare a dish and their proportions, gives the cooking time, and, less often, the total preparation time. It also generally indicates how many people the recipe will serve and tells the cook of any specialised utensils that are needed.   


A recipe typically lists the ingredients needed to prepare a dish and their proportions, gives the total preparation time, gives an indication of how many persons the recipe will serve, and tells the cook of any specialised utensils that are needed. 
Recipes can be very simple—"place all ingredients in a large bowl, stir, and serve"— or extremely complex, running to many pages of text and including other subrecipes that must first be incorporated into the principle one in order to complete it.
 
Recipes can be simple—"place all ingredients in a large bowl and stir"— or extremely complex.


A detailed index is available at [[CZ:Recipes]].
A detailed index is available at [[CZ:Recipes]].

Revision as of 20:08, 3 March 2008

This article is a stub and thus not approved.
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A recipe is a set of instructions for cooking a specific dish. It is generally but not always found in a written format, frequently as one of a collection of many such in book form. Many recipes, however, are handed down orally, especially through families. Some recipes, particularly for exotic cocktails, are closely guarded secrets, kept by their creators.

A recipe typically lists the ingredients needed to prepare a dish and their proportions, gives the cooking time, and, less often, the total preparation time. It also generally indicates how many people the recipe will serve and tells the cook of any specialised utensils that are needed.

Recipes can be very simple—"place all ingredients in a large bowl, stir, and serve"— or extremely complex, running to many pages of text and including other subrecipes that must first be incorporated into the principle one in order to complete it.

A detailed index is available at CZ:Recipes.