Template:Nutrition: Difference between revisions

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imported>Robert W King
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<noinclude>
{{newtemplate
|description= Nutrition Facts label based on [http://osuextra.okstate.edu/pdfs/FAPC-119web.pdf this site at okstate.edu]
|execution= use
<pre>
{{nutrition
|align=the side you want it on
|servingsize= how many servings for each unit?
|percontainer= how many servings in the total container
|grams= how many grams per serving
|calories= number of calories
|fromfat= calories from fat
|totalfat= total fat
|percenttotalfat= percentage of total fat
|satfat= saturated fat
|percentsatfat= percentage of saturated fat
|cholesterol= cholesterol
|percentcholesterol= percentage of cholesterol
|sodium= sodium
|percentsodium= percentage of sodium
|carbs= carbohydrates
|percentcarbs= percent of carbs
|fiber= dietary fibers
|percentfiber= percent of dietary fiber
|sugar= sugar in grams
|protein= protein in grams
|A= vitamin A percent
|C= vitamin C percent
|calcium= percent calcium
|iron= percent iron
}}</nowiki></code>
|sample=
{{Nutrition
|align=right
|servingsize=2 pieces
|percontainer=1000
|grams=3
|calories=5
|fromfat=100
|totalfat=13
|percenttotalfat=20
|satfat=5
|percentsatfat=10
|cholesterol=30
|percentcholesterol=10
|sodium=660
|percentsodium=28
|carbs=31
|percentcarbs=10
|fiber=0
|percentfiber=0
|sugar=5
|protein=5
|A=4
|C=2
|calcium=15
|iron=4
}}
</pre>
|caveats=does not yet include logic to add or remove sections of the label as of 2008-02-24
|authors=--[[User:Robert W King|Robert W King]] 18:41, 24 February 2008 (CST)
}}
</noinclude>

Revision as of 18:41, 24 February 2008

Nutrition Facts
Serving Size {{{servingsize}}} ({{{grams}}} g)
Servings Per Container {{{percontainer}}}
Amount Per Serving
Calories {{{calories}}} Calories from Fat {{{fromfat}}}
% Daily Value*
Total Fat {{{totalfat}}}g {{{percenttotalfat}}}%
 Saturated Fat {{{satfat}}}g {{{percentsatfat}}}%
Cholesterol {{{cholesterol}}}mg {{{percentcholesterol}}}%
Sodium {{{sodium}}}mg {{{percentsodium}}}%
Total Carbohydrate {{{carbs}}}g {{{percentcarbs}}}%
 Dietary Fiber {{{fiber}}}g {{{percentfiber}}}%
 Sugars {{{sugar}}}g
Protein {{{protein}}}g
Vitamin A {{{A}}}% Vitamin C {{{C}}}%
Calcium {{{calcium}}}% Iron {{{iron}}}%




Template Description

Nutrition Facts label based on this site at okstate.edu

Execution

use

{{nutrition
|align=the side you want it on
|servingsize= how many servings for each unit?
|percontainer= how many servings in the total container
|grams= how many grams per serving
|calories= number of calories
|fromfat= calories from fat
|totalfat= total fat
|percenttotalfat= percentage of total fat
|satfat= saturated fat
|percentsatfat= percentage of saturated fat
|cholesterol= cholesterol
|percentcholesterol= percentage of cholesterol
|sodium= sodium
|percentsodium= percentage of sodium
|carbs= carbohydrates
|percentcarbs= percent of carbs
|fiber= dietary fibers 
|percentfiber= percent of dietary fiber
|sugar= sugar in grams
|protein= protein in grams
|A= vitamin A percent
|C= vitamin C percent
|calcium= percent calcium
|iron= percent iron
}}</nowiki></code>
|sample=
{{Nutrition
|align=right
|servingsize=2 pieces
|percontainer=1000
|grams=3
|calories=5
|fromfat=100
|totalfat=13
|percenttotalfat=20
|satfat=5
|percentsatfat=10
|cholesterol=30
|percentcholesterol=10
|sodium=660
|percentsodium=28
|carbs=31
|percentcarbs=10
|fiber=0
|percentfiber=0
|sugar=5
|protein=5
|A=4
|C=2
|calcium=15
|iron=4
}}

Sample

{{{sample}}}

Caveats

does not yet include logic to add or remove sections of the label as of 2008-02-24

Authors

--Robert W King 18:41, 24 February 2008 (CST)