Pancake: Difference between revisions
imported>Bruce M. Tindall (Egg McMao!) |
imported>Todd Coles (links, slight rewording) |
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'''Pancakes''' are a type of food made from flour and water and cooked on a flat frying pan or griddle. | '''Pancakes''' are a type of food made from [[flour]] and [[water]] and cooked on a flat frying pan or griddle. Popular variantions include the use [[milk]] in place of water as well as adding [[egg]]s, [[butter]] and [[sugar]]. Pancakes are frequently unleavened but some may use a leavening agent such as [[baking soda]]. Pancakes are a truly global cuisine. In various forms they can be found throughout the world. | ||
Each culture varies the recipe and has its own traditional was of preparing and eating the food. In America, pancakes are regularly consumed as a breakfast food along with maple syrup. In the UK, pancakes are synomonous with the Christian feast of [[Shrove Tuesday]], also know as Pancake day, because they are a good way to use up eggs and animal fats, foods that are avoided during the pre-Easter period of [[Lent]], which starts the next day. | Each culture varies the recipe and has its own traditional was of preparing and eating the food. In [[America]], pancakes are regularly consumed as a breakfast food along with [[maple syrup]]. In the UK, pancakes are synomonous with the [[Christian]] feast of [[Shrove Tuesday]], also know as Pancake day, because they are a good way to use up eggs and animal fats, foods that are avoided during the pre-[[Easter]] period of [[Lent]], which starts the next day. | ||
In Beijing, China, jian bing are a popular pancake-like street food sold from carts equipped with a round griddle. The cook pours a thin film of batter onto the griddle, then coats it with liquid egg, hoisin sauce, hot sauce, scallions, or other ingredients of the customer's choice, and folds it into quarters. Often it is served with a piece of fried dough folded around it to keep the heat and grease away from the customer's fingers. The supply of batter is replenished throughout the day by small motorized carts that distribute it to the vendors from a central kitchen. American students in Beijing have humorously named the snack "Egg McMao." | In [[Beijing]], [[China]], jian bing are a popular pancake-like street food sold from carts equipped with a round griddle. The cook pours a thin film of batter onto the griddle, then coats it with liquid egg, hoisin sauce, hot sauce, scallions, or other ingredients of the customer's choice, and folds it into quarters. Often it is served with a piece of fried dough folded around it to keep the heat and grease away from the customer's fingers. The supply of batter is replenished throughout the day by small motorized carts that distribute it to the vendors from a central kitchen. American students in Beijing have humorously named the snack "Egg McMao." | ||
Revision as of 20:17, 8 February 2009
Pancakes are a type of food made from flour and water and cooked on a flat frying pan or griddle. Popular variantions include the use milk in place of water as well as adding eggs, butter and sugar. Pancakes are frequently unleavened but some may use a leavening agent such as baking soda. Pancakes are a truly global cuisine. In various forms they can be found throughout the world.
Each culture varies the recipe and has its own traditional was of preparing and eating the food. In America, pancakes are regularly consumed as a breakfast food along with maple syrup. In the UK, pancakes are synomonous with the Christian feast of Shrove Tuesday, also know as Pancake day, because they are a good way to use up eggs and animal fats, foods that are avoided during the pre-Easter period of Lent, which starts the next day.
In Beijing, China, jian bing are a popular pancake-like street food sold from carts equipped with a round griddle. The cook pours a thin film of batter onto the griddle, then coats it with liquid egg, hoisin sauce, hot sauce, scallions, or other ingredients of the customer's choice, and folds it into quarters. Often it is served with a piece of fried dough folded around it to keep the heat and grease away from the customer's fingers. The supply of batter is replenished throughout the day by small motorized carts that distribute it to the vendors from a central kitchen. American students in Beijing have humorously named the snack "Egg McMao."