Eggplant/Catalogs: Difference between revisions
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imported>Aleta Curry m (typo) |
imported>Aleksander Stos m (typo) |
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==Eggplant dishes; dishes in which eggplant is an | ==Eggplant dishes; dishes in which eggplant is an indispensable ingredient== | ||
* {{r|moussaka}} | * {{r|moussaka}} | ||
*{{r|eggplant parmigiana}} | *{{r|eggplant parmigiana}} | ||
*{{r|Ratatouille}} | *{{r|Ratatouille}} | ||
Latest revision as of 03:19, 10 January 2008
Eggplant dishes; dishes in which eggplant is an indispensable ingredient
- Moussaka [r]: A Mediterranean baked dish (especially in Greek cuisine) featuring ground lamb, eggplant, potatoes and a light white sauce or egg custard topping. [e]
- Eggplant parmigiana [r]: A parmigiana, with eggplant substituting for chicken or veal cutlet. [e]
- Ratatouille [r]: A French country stew featuring tomatoes, zucchini and eggplant. [e]