Ernie's/Bibliography: Difference between revisions
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*''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II | *''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''. | ||
*''1989 Zagat San Francicso Bay Area Restaurant'', edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. | *''1989 Zagat San Francicso Bay Area Restaurant Survey'', edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988, ISBN 0-943421-12-8. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. | ||
*''1993 Zagat San Francicso Bay Area Restaurant Survey'', edited by Anthony Dias Blue, Jack R. Weiner and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. An annual update to the earlier-cited book. | |||
Revision as of 21:38, 12 November 2007
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- In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books. In Search of the Perfect Meal is sub-titled A Collection of the Best Food Writing of Roy Andries de Groot.
- 1989 Zagat San Francicso Bay Area Restaurant Survey, edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988, ISBN 0-943421-12-8. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments.
- 1993 Zagat San Francicso Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. An annual update to the earlier-cited book.