Talk:American cuisine: Difference between revisions
Jump to navigation
Jump to search
imported>Larry Sanger No edit summary |
imported>Chris Day No edit summary |
||
Line 12: | Line 12: | ||
The map isn't big enough to read the text. --[[User:Larry Sanger|Larry Sanger]] 22:01, 19 September 2007 (CDT) | The map isn't big enough to read the text. --[[User:Larry Sanger|Larry Sanger]] 22:01, 19 September 2007 (CDT) | ||
:Are ''sub'' and sandwich synonymous? [[User:Chris Day|Chris Day]] [[User talk:Chris Day|(talk)]] 22:02, 19 September 2007 (CDT) |
Revision as of 21:02, 19 September 2007
Workgroup category or categories | Food Science Workgroup [Categories OK] |
Article status | Developing article: beyond a stub, but incomplete |
Underlinked article? | Yes |
Basic cleanup done? | Yes |
Checklist last edited by | Anton Sweeney 09:26, 7 September 2007 (CDT) |
To learn how to fill out this checklist, please see CZ:The Article Checklist.
The map isn't big enough to read the text. --Larry Sanger 22:01, 19 September 2007 (CDT)
Categories:
- Food Science Category Check
- General Category Check
- Category Check
- Advanced Articles
- Nonstub Articles
- Internal Articles
- Food Science Advanced Articles
- Food Science Nonstub Articles
- Food Science Internal Articles
- Developed Articles
- Food Science Developed Articles
- Developing Articles
- Food Science Developing Articles
- Stub Articles
- Food Science Stub Articles
- External Articles
- Food Science External Articles
- Food Science Underlinked Articles
- Underlinked Articles
- Food Science Cleanup
- General Cleanup
- Cleanup