French fries/Gallery: Difference between revisions
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|French_fries_closeup.jpg|'''Shoestring fries''' are prepared from peeled or unpeeled potatoes that have been cut lengthways to form about ⅓ inch (0.8 cm) strips. This is probably the most common cut within the United States. | |French_fries_closeup.jpg|'''Shoestring fries''' are prepared from peeled or unpeeled potatoes that have been cut lengthways to form about ⅓ inch (0.8 cm) strips. This is probably the most common cut within the United States. | ||
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|Poutine.jpg|'''Poutine''' is a french fry dish of [[Quebec]], [[Canada]], origin. It consists of french fries topped with [[Gravies and sauces|gravy]] (usually made of beef), and [[cheese]] curds. | |Poutine.jpg|'''Poutine''' is a french fry dish of [[Quebec]], [[Canada]], origin. It consists of french fries topped with [[Gravies and sauces|gravy]] (usually made of beef), and [[cheese]] curds. | ||