Roast turkey: Difference between revisions

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imported>Hayford Peirce
(put in material from Roast turkey (American))
imported>Hayford Peirce
(asked for a speedy delete)
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{{speedydelete|I have copied this material to a new article called "Roast turkey", therefore this is no longer needed|[[User:Hayford Peirce|Hayford Peirce]] 16:54, 16 October 2010 (UTC)}}
 
'''Roast turkey'''—the preparation of the whole bird as a meal for a large group of people—has a long tradition in North America
that dates back to the time when wild turkeys were shot to be roasted on the campfire and continues to modern times
when a domesticated turkey is prepared in the oven to be served at a family gathering, typically on [[Thanksgiving]] and also on [[Christmas Day]].

Revision as of 10:54, 16 October 2010

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A user has requested that an administrator delete this page forthwith.
I have copied this material to a new article called "Roast turkey", therefore this is no longer needed
See also pages that link to this page.
Hayford Peirce 16:54, 16 October 2010 (UTC)
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