Coleslaw: Difference between revisions
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imported>Howard C. Berkowitz No edit summary |
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The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be shredded or chopped based on type of ingredient used. | The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be shredded or chopped based on type of ingredient used. | ||
Cole slaw may feature either a creamy based (usually [[mayonnaise]] or imitation dressing) or [[vinegar]] based salad dressing. | Cole slaw may feature either a creamy based (usually [[mayonnaise]] or imitation dressing) or [[vinegar]] based salad dressing. | ||
Revision as of 20:21, 31 July 2010
Cole slaw is made from cabbage and can include a variety of other ingredients to complete the recipe. Optional bulk ingredients used in cole slaw could include onions, bell pepper, pineapple or apples. Nuts and dried fruit can add textural contrast and color.
The cabbage may be shredded or chopped. Optional ingredients may be shredded or chopped based on type of ingredient used.
Cole slaw may feature either a creamy based (usually mayonnaise or imitation dressing) or vinegar based salad dressing.
Recipe
USDA Coleslaw
- 3 quarts cabbage, chopped
- 3/4 cup plus 2 tablespoons carrots, shredded (14 tablespoons)
- 1/4 cup green bell pepper, chopped, optional
- 3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon dry mustard
- 1 tablespoon vinegar
Add the chopped cabbage, carrots, bell pepper (if using) to a large bowl. Mix to combine.
Whisk together the remaining ingredients. Pour over cabbage mixture. Mix to combine.
Serves 25