Reuben sandwich/Definition: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (minor rewriting -- by definition, Definitions are only ONE sentence long) |
imported>Howard C. Berkowitz No edit summary |
||
| Line 1: | Line 1: | ||
<noinclude>{{Subpages}}</noinclude> | <noinclude>{{Subpages}}</noinclude> | ||
The Reuben sandwich is made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef. | The Reuben sandwich is made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]] and [[corned beef]], although [[pastrami]] can be used instead of corned beef. | ||
Revision as of 12:49, 1 August 2010
The Reuben sandwich is made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef.