Formic acid/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Daniel Mietchen m (Robot: Starting Related Articles subpage. Please check and brush. For context, see here.) |
imported>Daniel Mietchen m (Robot: encapsulating subpages template in noinclude tag) |
||
| Line 1: | Line 1: | ||
{{subpages}} | <noinclude>{{subpages}}</noinclude> | ||
==Parent topics== | ==Parent topics== | ||
Revision as of 16:58, 11 September 2009
- See also changes related to Formic acid, or pages that link to Formic acid or to this page or whose text contains "Formic acid".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Formic acid. Needs checking by a human.
- Acetic acid [r]: An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor. [e]
- Carboxylic acid [r]: An organic acid with the formula R-COOH or R-CO2H. [e]
- Hydrogen bond [r]: A non-covalent and non-ionic chemical bond involving a hydrogen atom and either Fluorine, Nitrogen, or Oxygen. [e]
- List of organic compounds [r]: Add brief definition or description
- Pissant (insect) [r]: One of two specific types of ant genera (Forelius and Irydomyrmex), named for their urea-like odour produced by their decomposing nesting material, and the formic acid that constitutes their venom. [e]
- Sulfuric acid [r]: A chemical compound with the formula H2SO4, which is the diprotic acid of the sulfate anion SO4-2. It can be classified as an inorganic strong acid which is a dense, corrosive, liquid at room temperature and pressure. [e]