English breakfast/Related Articles: Difference between revisions
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imported>Peter Schmitt (Attempt to list really related articles) |
imported>Meg Taylor m (restoring) |
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==Parent topics== | ==Parent topics== | ||
{{r|Food}} | |||
{{r|Cooking}} | |||
{{r|Breakfast}} | {{r|Breakfast}} | ||
{{r|British cuisine}} | {{r|British cuisine}} | ||
==Subtopics== | ==Subtopics== | ||
{{r|Tea}} | {{r|Tea}} | ||
{{r|Egg (cuisine)}} | {{r|Egg (cuisine)}} | ||
{{r|Bacon (food)}} | {{r|Bacon (food)}} | ||
{{r|Baked beans}} | {{r|Baked beans}} | ||
{{r|Bread}} | |||
{{r|Butter}} | |||
{{r|Toast}} | {{r|Toast}} | ||
==Other related topics== | ==Other related topics== | ||
{{r|Full Irish breakfast}} | {{r|Full Irish breakfast}} | ||
{{r| | {{r|Cheese}} | ||
{{r|Marmite}} | |||
{{r|Tomato}} | {{r|Tomato}} | ||
Revision as of 17:12, 26 August 2009
- See also changes related to English breakfast, or pages that link to English breakfast or to this page or whose text contains "English breakfast".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Breakfast [r]: The traditional first meal of the day. [e]
- British cuisine [r]: Add brief definition or description
Subtopics
- Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
- Egg (cuisine) [r]: Add brief definition or description
- Bacon (food) [r]: Add brief definition or description
- Baked beans [r]: Add brief definition or description
- Bread [r]: A kind of food made from heated dough. [e]
- Butter [r]: A food made by churning cream to separate out the solids. [e]
- Toast [r]: Add brief definition or description
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Marmite [r]: A savory spread made from yeast. [e]
- Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]