English breakfast/Related Articles

See also changes related to English breakfast, or pages that link to English breakfast or to this page or whose text contains "English breakfast".

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Parent topics

• Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. ^[e]
• Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. ^[e]
• Breakfast [r]: The traditional first meal of the day. ^[e]
• British cuisine [r]: Add brief definition or description

Subtopics

• Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. ^[e]
• Egg (cuisine) [r]: Add brief definition or description
• Bacon (food) [r]: Add brief definition or description
• Baked beans [r]: Add brief definition or description
• Bread [r]: A kind of food made from heated dough. ^[e]
• Butter [r]: A food made by churning cream to separate out the solids. ^[e]
• Toast [r]: Add brief definition or description

Other related topics

• Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. ^[e]
• Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. ^[e]
• Marmite [r]: A savory spread made from yeast. ^[e]
• Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. ^[e]
• Catalogue of British cuisine

Articles related by keyphrases (Bot populated)

• Ugandan cuisine [r]: Add brief definition or description
• Sandwich [r]: At least one slice of bread, covered with meat or other filling ^[e]