Calorie/Related Articles: Difference between revisions
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Revision as of 10:36, 11 January 2010
- See also changes related to Calorie, or pages that link to Calorie or to this page or whose text contains "Calorie".
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- Banana [r]: The fruit of a wide range of species in the Musa taxonomic genus. [e]
- Butter [r]: A food made by churning cream to separate out the solids. [e]
- Energy (science) [r]: A measurable physical quantity of a system which can be expressed in joules (the metric unit for a quantity of energy) or other measurement units such as ergs, calories, watt-hours or Btu. [e]
- Evolution of the human diet [r]: Factors in the development of the human diet in history. [e]
- Glycogen [r]: Polysaccharide that is the main form of carbohydrate storage in animals and occurs primarily in the liver and muscle tissue. [e]
- Heat [r]: A form of energy that flows spontaneously from hotter to colder bodies that are in thermal contact. [e]
- Joule [r]: The SI unit of energy (symbol: J) which is a measure of the capacity to do work or generate heat. [e]
- Langley (unit) [r]: Energy density unit defined as 1 calorie per square centimeter and equal to 0.0858 Watt/meter2 (W/m2). [e]